Meat Cutter job vacancy in Sysco – Newport Meat Southern California, (Irvine, CA)

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We got a new job details in Sysco – Newport Meat Southern California & they are Hiring Candidates for Meat Cutter

Job Details
Company Name : Sysco – Newport Meat Southern California
Company Location : Irvine, CA
Job Position : Meat Cutter
Job Category : Jobs in California

Job Description :
Company:
US1074 Newport Meat Southern California, Inc.

Zip Code:
92606

Employment Type:
Full Time

Travel Percentage:

Come join our Team! Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness.

BENEFITS

Monday – Friday schedules available

Competitive pay

Ongoing job skills training, leadership development training

Career growth opportunities – we promote from within!

Paid vacation and holidays

Comprehensive healthcare benefits

Generous retirement benefits

Employee discount programs

Referral Bonus

Tuition Reimbursement

Safety programs

Service recognitions and employee rewards

Cross training opportunities

More benefits, too many to name

Standard eligibility rules and timelines apply to all Sysco benefits, including additional healthcare benefits options, retirement benefits, vacation, and paid sick leave. Please visit https://syscobenefits.com/careers to view additional benefits information. *Exceptions/exclusions may apply

What are we doing to keep our employees safe with regards to COVID-19?

COVID-19 Precaution(s):

Personal protective equipment and masks provided

Temperature screenings

Social distancing guidelines in place

Sanitizing, disinfecting, and cleaning procedures in place

JOB SUMMARY

Accurately cut to trim and yield specifications as specified by information provided by cut tickets
Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
Properly label all products and equipment to conform to all legal and safety regulations
Properly and accurately record all necessary data to produce assigned cutting yield tests
Accurately count product inventory levels and maintain levels set forth by the supervisor
Ensure that all product specifications are being met according to guidelines
Maintain work areas in compliance with U.S.D.A. guidelines
Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
Properly clean, store and maintain all knives, scales, etc. assigned to you
Manage profitability by achieving product yields and meeting deadlines for product readiness
Complete other duties as assigned
To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
To help develop and follow all safe work practices
To give a written report of unsafe conditions or unsafe acts to management
To report all accidents, injuries or illnesses to my supervisor immediately
Prior experience with portion cutting meat
Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
Ability to read, write and communicate in the English language

Skills

Ability to adjust to sudden changes in customer demands or operational goals
Commitment to work until the job is completed
Interacts well with others
Good team player
Results-oriented
Customer-service oriented
Detail-oriented

Physical Demands and Working Environment

Physical strength to lift and maneuver 50-60 pounds
Standing, stooping and climbing are regular activities for this employee
The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
Normal levels of eyesight and hearing after correction
Color vision is required
The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
The ability to smell is required, in order to detect levels of wholesomeness and spoilage
This position requires the candidate to be in refrigerated processing and warehouse areas
These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
This is a high noise area
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

HOW WE PROTECT OUR
ASSOCIATES

COVID-19 Precaution(s):

Personal protective equipment and masks provided
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, and cleaning procedures in place

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations.

We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.