Director of Food and Beverage job vacancy in Belmond Management, (Santa Barbara, CA)

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We got a new job details in Belmond Management & they are Hiring Candidates for Director of Food and Beverage

Job Details
Company Name : Belmond Management
Company Location : Santa Barbara, CA
Job Position : Director of Food and Beverage
Job Category : Jobs in California

Job Description :
Belmond El Encanto, a luxury hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows dot the lush, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa Barbara and the Pacific Ocean. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today’s luxury-seeking guest.
We are seeking an exceptional Director of Food & Beverage to function as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Lounge, In-Room Dining and Banquets/Catering, Kitchen, Pool, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment. Works with the General Manager in managing day to day hotel operations. Ensures the hotel is compliant and exceeds performance expectations, team member satisfaction and guest service experience.
Requirements
This position requires a minimum of a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage director capacity in a luxury 5-star, 5-diamond hotel environment, previous experience as fine dining restaurant is required; in-room dining, bar and banquets manager or culinary chef role is preferred. Requires knowledge of liquor laws and regulations, health department regulations, and TIPS certification. Must have a working knowledge of Micros POS system.
Benefits
Belmond El Encanto offers a full array of benefits, including medical, dental and vision coverage. In addition, the company pays for basic life and AD&D as well as short term disability. Team members can choose additional coverage to include voluntary life/AD&D, spouse life/AD&D, dependent life, critical care, hospital indemnity, accident and flexible spending.
The Company offers paid time off, sick pay, a 401(k) program with Company matching, and an employee assistance program. Team members enjoy free cafeteria meals and discounts on food and beverage, spa treatments, and retail boutique items.
The Discovering Belmond program offers complimentary accommodation for team members while on leisure travel outside their region at any Belmond hotel and resort. It also offers food and beverage at a discounted rate. In addition to the complimentary offerings, discounted rates are available for safaris, trains and cruises.

Location:

United States, Santa Barbara

Department:

Food & Beverage

Employment type:

Full-time

Experience: