Cashiers, Front of House Staff job vacancy in Torchy’s Tacos, (San Antonio, TX 78232)

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We got a new job details in Torchy’s Tacos & they are Hiring Candidates for Cashiers, Front of House Staff

Job Details
Company Name :
Torchy’s Tacos
Company Location :
San Antonio, TX 78232
Job Position :
Cashiers, Front of House Staff
Job Category :
Jobs in Texas

Job Description :
Here’s what we need:
Cashiers, Runners, Bussers and more. Front of House Team Members are the face of Torchy’s Tacos to our guests. A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant.
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

Never again wait for a paycheck! Torchy’s is proud to be a DailyPay partner – allowing you to access your pay as soon as the next day
Hourly pay plus tip share
Flexible schedules
Our attire is casual and we’ll throw in some of the swag
Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
Damn Good food discount card for you AND your spouse
Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k)after 6 months
Paid Time Off (PTO) after 1 year of employment
Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
Bragging rights (Yeah, we’re kind of a big deal!)

QUE-SO…here’s what you’ll need:

Previous experience working with a Point of Sale (POS) system if placed in a Cashier position
Open to varied work schedules and hours depending on the restaurant’s needs
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Having fun!

About us:
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details
#customerservice #cashier #foodrunner #expeditor #restaurant #teammember #busser #torchys

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